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One of Europe’s leading restaurant sites

DinnerBooking.com is a website that helps you find the right restaurant or café in relation to your taste in cuisine and eating time. We are the country’s largest online booking site, and on DinnerBooking.com you can quickly and easily make a table reservation for free 24 hours a day. Once the reservation is completed, you will receive a booking confirmation on email or your cell phone. All it takes is a DinnerBooking profile – it’s free, and it only takes under 1 minute to create it.

Go to dinnerbooking.com

Vision

Our vision is to be on top-of-mind when it comes to table reservations at restaurants and cafés in Denmark. By launching DinnerBooking.com we wish to make it quick and easy for the guest to book a table in your restaurant. Also, we wish to develop the best online booking system and to provide the best service for restaurant keepers and thereby continue to be the preferred online booking provider in Denmark.

How can we help you?

Photo: Flickr / Hamza Butt
Photo: Flickr / Hamza Butt

DinnerBooking.com makes it easy to find restaurants and cafés by location and type of cuisine. Find inspiration for your next restaurant visit, view guest feedback, find great deals and read interesting articles from the restaurant world on the blog.

DinnerBooking is the leading online booking system for restaurants and cafés in Denmark, and is used by more than 1100 restaurants. We handle a booking every 9th second 24 hours a day and 25 million guests each year.

A leading restaurant site

+1100 active restaurants
+25 million guests handeled in the last 12 months

Inspiration from biz.dinnerbooking.com

9 Restaurant SEO Tips
Nine ways to make your restaurant more visible on Google With the big competition existing in the food industry today setting SEO goals is no longer a choice but a necessity for your restaurant to thr …

No shows and how to deal with them as a restaurant
If you are working in the restaurant industry, you are probably familiar with no shows – when guests fail to show at a reserved table. And we can probably all agree, that it is quite disconcerting – b …

Respect for the ingredients – one of the most important things at À L’aise Restaurant
Restaurant no-shows are a well-known problem in today’s industry. Ulrik Jepsen, the Head chef at the Norwegian restaurant À L’aise, explains how they work with food waste and the no-show issue as a sm …